Zucchini spaghetti with tomato sauce

This spaghetti recipe with zucchini in a homemade tomato sauce is low carb and healthy and can be cooked for the whole family.

Ingredients for one serving

• 1 Tbsp Ajvar
• 1 Tbsp basil
• 8th Pc Cherry tomatoes
• 1 Tbsp cream cheese
• 1 Pc clove of garlic
• 1 Tbsp olive oil
• 1 prize pepper
• 1 prize salt
• 1 Pc zucchini
• 1 Pc onion

Method:

1. The zucchini spaghetti with tomato sauce, first, turn the zucchini into thin spaghetti using a spiral cutter. Peel the fresh onion and cut into fine strips. Then peel and finely chop the clove of garlic.
2. Now sauté the onion and garlic cubes in a pan with a little olive oil for about 3 minutes until translucent. Stir in the creamy cream cheese and ajvar, simmer for about 3 minutes.
3. Now stir the zucchini spaghetti into the sauce, sauté for about 5 minutes, and season well with salt and pepper.
4. Then wash the cherry tomatoes, cut them in half, and stir into the sauce—season to taste with basil and serve immediately warm.