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Zucchini spaghetti with tomato sauce

This spaghetti recipe with zucchini in a homemade tomato sauce is low carb and healthy and can be cooked for the whole family.

Ingredients for one serving

  • 1 Tbsp Ajvar
  • 1 Tbsp basil
  • 8th Pc Cherry tomatoes
  • 1 Tbsp cream cheese
  • 1 Pc clove of garlic
  • 1 Tbsp olive oil
  • 1 prize pepper
  • 1 prize salt
  • 1 Pc zucchini
  • 1 Pc onion


  1. The zucchini spaghetti with tomato sauce, first, turn the zucchini into thin spaghetti using a spiral cutter. Peel the fresh onion and cut into fine strips. Then peel and finely chop the clove of garlic.
  2. Now sauté the onion and garlic cubes in a pan with a little olive oil for about 3 minutes until translucent. Stir in the creamy cream cheese and ajvar, simmer for about 3 minutes.
  3. Now stir the zucchini spaghetti into the sauce, sauté for about 5 minutes, and season well with salt and pepper.
  4. Then wash the cherry tomatoes, cut them in half, and stir into the sauce—season to taste with basil and serve immediately warm.

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