Home Dinner Zucchini spaghetti with tomato sauce

Zucchini spaghetti with tomato sauce

This spaghetti recipe with zucchini in a homemade tomato sauce is low carb and healthy and can be cooked for the whole family.

Ingredients for one serving

  • 1 Tbsp Ajvar
  • 1 Tbsp basil
  • 8th Pc Cherry tomatoes
  • 1 Tbsp cream cheese
  • 1 Pc clove of garlic
  • 1 Tbsp olive oil
  • 1 prize pepper
  • 1 prize salt
  • 1 Pc zucchini
  • 1 Pc onion

Method:

  1. The zucchini spaghetti with tomato sauce, first, turn the zucchini into thin spaghetti using a spiral cutter. Peel the fresh onion and cut into fine strips. Then peel and finely chop the clove of garlic.
  2. Now sauté the onion and garlic cubes in a pan with a little olive oil for about 3 minutes until translucent. Stir in the creamy cream cheese and ajvar, simmer for about 3 minutes.
  3. Now stir the zucchini spaghetti into the sauce, sauté for about 5 minutes, and season well with salt and pepper.
  4. Then wash the cherry tomatoes, cut them in half, and stir into the sauce—season to taste with basil and serve immediately warm.

Most Popular

Tomato chutney – it’s that easy

Are you a fan of Indian chutneys? Then try our tomato chutney! Whether with fresh bread, grilled meat, curries, or spicy cheese...

Potato soup – the do-it-yourself recipe

Potato soup is grandma's favorite home-style food that we have enjoyed since childhood. All you need for our basic recipe are down-to-earth...

Make pesto yourself – recipes and tips

The classic from Italian cuisine is not only easy to make yourself but also really versatile - whether with fresh pasta, gnocchi,...

Make instant vegetable broth yourself – this is how it works

For seasoning or a quick warm meal: Instant vegetable broth should always be in the house. Ready-made broth from the supermarket, however,...

Recent Comments