Home Dinner Zucchini pan with feta

Zucchini pan with feta

For lunch, this recipe with zucchini and feta tastes delicious and can only be served as a main course or meat side dish.

Ingredients for two servings

  • 2 TL Bouillon, vegetables
  • 220 G Feta
  • 150 G Long grain rice
  • 2 Tbsp oil
  • 2 Tbsp Tomato paste
  • 500 ml water
  • 2 Pc zucchini
  • 1 Pc onion


  • For the zucchini pan with feta, first, wash the fresh zucchini and cut it into slices. Peel the onion and cut into fine wedges.
  • Now sauté the onions and zucchini in a pan with a little oil for about 5 minutes. Then stir in the rice, simmer for about 2 minutes before adding the tomato paste.
  • Deglaze the whole thing with the water and stir in the bouillon powder. Cover the pan and simmer gently for about 25 minutes until the rice is cooked through.
  • Finally, fold in the feta cubes, season with salt and pepper, and serve hot.

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