Home Starters Cucumber aperitif appetizers

Cucumber aperitif appetizers

For a fine dinner by candlelight at home or discerning guests: this recipe will help you create a fine aperitif!

Ingredients for two servings

  • 1 Tbsp Bee honey
  • 40 G Mascarpone
  • 1 prize pepper
  • 1 Pc Cucumber
  • 0.5 TL salt
  • 40 G sour cream
  • 1 Tbsp Thyme, fresh
  • 120 G Goat cream cheese

Method:

  1. Wash and peel the cucumber and cut into “small wheels” approx. 2.5 cm thick. Use a small coffee spoon to remove the cucumber wheels’ seeds, creating an indentation for the fresh goat’s cheese crème.
  2. Mix the goat cream cheese, mascarpone, sour cream, spices, honey, and chopped thyme.
  3. Fill the cream cheese cream into a piping bag and place in the refrigerator for about 10 minutes. Then decorate the cucumber wheels with it. Decorate the cucumber aperitif with tomato pieces and fresh cress if you like.

Tips on the recipe

Leave some peel on for “zebra snacks” and a visual freshening up.

Most Popular

Tomato chutney – it’s that easy

Are you a fan of Indian chutneys? Then try our tomato chutney! Whether with fresh bread, grilled meat, curries, or spicy cheese...

Potato soup – the do-it-yourself recipe

Potato soup is grandma's favorite home-style food that we have enjoyed since childhood. All you need for our basic recipe are down-to-earth...

Make pesto yourself – recipes and tips

The classic from Italian cuisine is not only easy to make yourself but also really versatile - whether with fresh pasta, gnocchi,...

Make instant vegetable broth yourself – this is how it works

For seasoning or a quick warm meal: Instant vegetable broth should always be in the house. Ready-made broth from the supermarket, however,...

Recent Comments